Yesterday was a typical hot, sunny summer day – perfect for solar cooking. The day’s menu included Apricot-Bourbon Glazed Stuffed Pork Tenderloin, Cinnamon Apples, hot dinner rolls, and a pineapple upside-down cake. We also added a fresh cold cole slaw to round out the meal. I started with a small butterflyed pork tenderloin. Into the […]
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